And an expensive one from the American house of production Häagen-Dazs
When you enter a shop and look at the products on the shelves, you’ll probably deduce that the most expensive ones are qualitatively the better ones; and in the society we live in today, industries take advantage of these assumptions we make to use their reputation to keep prices up, while using cheaper materials to limit their costs of production. In this blog we’ll be looking at ice creams and we'll present you our investigation on the relationship between their price and their quality.
![](http://1.bp.blogspot.com/-SKVqtQbSl3c/Ua8hSDZLDxI/AAAAAAAAAGg/Ci19WVnfS64/s758/ice-cream-series-by-jonathon-kambouris.jpg)
Friday, 6 June 2014
Introduction
In order to carry our investigation, we bought three different types of Ice creams varying from price range; the first one being a cheap one from Sainsbury's (below)
An average priced one branded "carte d'or"
And an expensive one from the American house of production Häagen-Dazs
And an expensive one from the American house of production Häagen-Dazs
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