Practical 2 - Investigating volume of air in the ice creams
We started out with 29 cm3 of each ice cream.
Each ice cream was allowed to melt for a duration of 3 hours.
After the 3 hours were up, the volume of the melted ice cream was measured in order to estimate the amount of air present in each ice cream.
The results were as follows;
Cheap - 24cm3
Medium - 25 cm3
Expensive - 26 cm3
These were the amounts of ice cream left after they melted. This means that the cheap ice cream had the highest amount of air and the expensive ice cream had the least amount of air
We started out with 29 cm3 of each ice cream.
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Each ice cream was allowed to melt for a duration of 3 hours.
After the 3 hours were up, the volume of the melted ice cream was measured in order to estimate the amount of air present in each ice cream.
The results were as follows;
Cheap - 24cm3
Medium - 25 cm3
Expensive - 26 cm3
These were the amounts of ice cream left after they melted. This means that the cheap ice cream had the highest amount of air and the expensive ice cream had the least amount of air
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